Myron Mixon is an American barbecue chef. He is a very competitive man which can be seen during the series of barbecue circuits he has won and lost.
More significantly, Mixon is a well-known celebrity as well as a businessman who has his own restaurant in Alexandria, Virginia. If you are nowhere nearby to it, take it easy as we will highlight all his BBQ, smokers, and brisket recipes right here. We will also review his salary, net worth, and age but first, we will discuss his wife and kids.
Myron Mixon Dating History And Marriage Details
Even though being the wife of a famous and high-profile celebrity there is very little information on Mixon’s better half. She can’t be seen on social media and other popular platforms. She was last seen on the screen in 2009 when she appeared in an episode of BBQ Pitmasters named Smokin’ in Mesquite.
Though, we know very little about her. Her real name is Faye Mixon. There is no record of her age, also her birth year is unknown. Yet, they celebrate her birthday on July 10th each year, it was manifested through Twitter posts of Mixon. He tweets while wishing her birthday wishes on 10th July.
Furthermore, the couple has been in a prolonged marriage for a while now. Myron Mixon and Faye Mixon have three sons, David, Michael, and Cory Mixon. His eldest, David got married to Karlie in 2013, and in December 2016 they welcomed their first son, Jackson David.
Myron Mixon Net Worth And Salary Details
As previously mentioned, the chef is a well-known celebrity, as he has been frequently appearing on TV shows like The Today Show on NBC and BBQ Masters on TLC. Myron Mixon’s salary is vague whereas he has earned a net worth of approximately $15 million. The bulk of his earnings typically comes from his profession i.e. chef. Others, however, come from his restaurant in Alexandria, Virginia, which he termed after his old man, Jack’s Old South. It started as an acknowledgment to his dad as the credit of Chef Myron Mixon’s success goes to his father only.
In addition, he also earns some currency as an established author. Some of the publications of celebrity chef include Everyday Barbecue, Smokin’ with Myron Mixon, and Myron Mixon’s BBQ Rules. Above all, he also worked as the Mayor of Unadilla, Georgetown since 2016.
Myron Mixon Brisket And Its Recipe
It would be unfair if we summarize the article without discussing the reasons for his publicity in the first place. Let’s have a look over the recipe for Mixon’s eminent Brisket. The following ingredients needed to prepare it:
Beef base/ bouillon powder (3 tablespoons), Beef Broth (15-ounce), Chipotle pepper powder (½ teaspoon), chili powder (½ teaspoon), kosher salt (½ cup), Garlic powder (1 teaspoon), granulated (1 teaspoon), dried onion (1 teaspoon), coarsely ground black pepper (2 tablespoons), and sugar (1 teaspoon), Untrimmed brisket, a blanket, and an injector.
Instructions 1: Marinating and the Beef Injection
Boil water in a large stockpot and add the beef base and the beef broth to boiling water.
Stir until dissolved, allow to cool, and store in a bottle then keep in the refrigerator for two weeks.
Instructions 2: The Beef Rub and Trimming the Brisket
Prepare a beef rub by combining sugar, onion, and powders.
Trim the brisket, marinate and cover before placing it in the refrigerator for 6 hours.
Make the smoker at around 300 degrees and take out the brisket from the marinade.
Add the beef rub to the brisket using your hands and cook it in the smoker for almost 2½ hours then cover it with aluminum foil.
Cook until the meat tenders at about 205 degrees then cover it with a thick blanket.
Wait for 3-4 hours and then remove the brisket from all the covering, cut against the grains. Delicious Mixon’s famous Brisket is ready to serve.
The BBQ depends on the kind of meat you want to smoke or roast. It can range from a steak to baby back ribs. Most of the noble things don’t come free of cost and to get this you’ll need to purchase Myron Mixon’s cookbook. There is the recipe for his BBQ sauce below, which adds extra taste to BBQ. Here are the ingredients you’ll need.
Onion powder (2 tablespoons), honey, garlic powder, kosher salt, Worcestershire sauce, maple syrup, freshly crushed black paper, smoked sweet paprika, ketchup (2 cups), packed brown sugar (¼ cup), and cider vinegar (2/3 cup).
Combine all the ingredients in a pan and stir continuously on medium heat.
Cook on medium flame and serve it while hot.
You also make the sauce in larger quantities. When cool, store in a bowl and place inside the refrigerator.
Myron Mixon Smokers
To make Myron Mixon Smokers you may require the perfect tools. In order to ensure his father’s legacy lived on, Myron Mixon established a partnership with Rob Marelli, the CEO for Second Fabrication to make the Myron Mixon Smokers. His restaurants use them, and anybody can buy them at a reasonable price depending on whether it’s for commercial purposes or personal use. They offer two kinds of smokers namely, gravity smokers and H2O Smokers. Both kinds of these smokers are eco-friendly.
The Pitmaster is now 56 years, he was born on May 31st, 1962 in Vienna, Georgia. His parents, Jack and Gaye, trained him into their BBQ ways which led to his first position in Atlanta in 1996. The 56-year-old chef holds over 180 Barbecue Grand Championship Titles and due to this reason, he is named as “The Winningest Man in Barbecue”.
Myron Mixon became a millionaire Chef, TV personality, and restaurateur only because of his brisket and BBQs. Very little information is known about his family, his life’s work exists through his food.